Cook – Indian Cuisine

Description

TASTE OF INDIA NAIROBI

Job Title: Cook – Indian Cuisine
Location: Nairobi, Kenya
Employment Type: Full-Time
Application Deadline: Open

About the Role
We are seeking a skilled and passionate Cook specializing in Indian cuisine to join our team. The ideal candidate will have hands-on experience preparing authentic Indian dishes — from rich curries and tandoori specialties to vegetarian and non-vegetarian delicacies — while maintaining high standards of taste, hygiene, and presentation.

Key Responsibilities
- Prepare and cook a wide range of authentic Indian dishes, including curries, biryanis, breads, and snacks.
- Ensure consistency in flavor, quality, and portioning.
- Maintain cleanliness, hygiene, and organization in the kitchen at all times.
- Monitor inventory, manage food supplies, and minimize wastage.
- Adhere to all food safety and hygiene regulations.
- Collaborate with the team to develop new menu items or specials that enhance customer satisfaction.

Qualifications and Experience
- Proven experience (3+ years) as a cook specializing in Indian cuisine, ideally in a restaurant or hospitality setting.
- Strong knowledge of Indian spices, ingredients, and cooking techniques.
- Certificate or diploma in Culinary Arts or a related field is an added advantage.
- Excellent time management and organizational skills.
- High standards of cleanliness and attention to detail.
- Ability to work under pressure and in a fast-paced environment.

Personal Attributes
- Passionate about Indian food and culinary excellence.
- Reliable, honest, and team-oriented.
- Strong work ethic and positive attitude.

How to Apply
If you meet the above requirements and have a passion for authentic Indian cuisine, please send your CV and a brief cover letter to tasteofindia.nairobi@gmail.com with the subject line “Cook – Indian Cuisine”
Only shortlisted candidates will be contacted.