Cook

Description

HURESCO
COOK

An established fine dining restaurant renowned for its exceptional cuisine, elegant ambiance, and commitment to culinary artistry is seeking a skilled and passionate **Cook** to join their Kitchen team.

**Key Responsibilities:**
• Prepare and present high-quality dishes in accordance with our fine dining standards
• Execute recipes with precision, consistency, and attention to detail
• Maintain cleanliness and organization of workstations in line with food safety protocols
• Collaborate with the culinary team to ensure smooth kitchen operations during service
• uphold portion control, plating aesthetics, and timely execution of orders
• Assist in inventory management and contribute to menu innovation when required

**Requirements:**
• Diploma or Certificate in Culinary Arts or equivalent training preferred
• Minimum of 3 years’ experience in a fine dining or upscale kitchen environment
• Strong knowledge of culinary techniques, ingredients, and kitchen equipment
• Ability to work under pressure and maintain composure during high-volume service
• Professional demeanor, punctuality, and a commitment to excellence

**How to Apply:**
Kindly submit CV and cover letter to consulting@huresco.net with subject “COOK”. Application Deadline: 21st October 2025. **Only shortlisted candidates will be contacted.**

*IT’S ALL ABOUT THE RIGHT PEOPLE*
consulting@huresco.net