Chef

Description

*Chef (2 Positions)*
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Qualifications
- Minimum 3 years of experience as a professional Chef in hotels, restaurants, or similar establishments.
- Certificate/Diploma in Culinary Arts or relevant training (preferred).
- Strong knowledge of various cuisines, cooking techniques, and menu planning.
- Ability to work under pressure while meeting high standards.
- Excellent organizational and leadership skills.
Apply through: https://bestlinks.co.ke/jobs/tourism-and-hospitality/chef-2-positions/